Classic Anzac Biscuit Recipe

Ingredients

1 cup rolled oats

¾ cup raw sugar

¾ cup dessicated coconut

1 cup plain flour, sifted

125 g butter, melted

2 tablespoons Golden Syrup

½ tsp bicarb soda

3 tablespoons boiling water

Method

Preheat the oven to 180°C or 160°C  fan forced and line a baking tray with baking paper.

In a large bowl, mix together the oats, coconut, flour and sugar.

Melt the butter and golden syrup together, either on a low/medium heat in the microwave or a low heat in a saucepan.

In a separate bowl,  combine the bicarb and boiling water. Add this to your butter and golden syrup mixture. Add this to your dry ingredients and combine.

Place balls of the mixture onto the baking tray leaving about 6 cm between them. This would fit about 9 biscuits to a standard tray.

Bake for 15-18 minutes or until golden brown, and rotate the trays halfway so your biscuits cook evenly.

Transfer to wire rack to cool.

MMMM I can smell them now. Enjoy!!!

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